One of the celeb chefs whom I enjoy watching on tv is Anthony Bourdain. Why Tony? He's straight to the point. He's got very dry humour. Eats everything. Curses on TV. Knows the good stuff (like Thomas Keller and Tetsuya). He loves Vietnam. And despite all that food, he doesn't put on an ounce of weight.
Yes, yes, those who know me well will know that I watch anything and everything on tv to do with food. Even silly korean food shows on AFC. Though I must add that I do have several chefs on my top-20-food-shows-I-love-to-watch list - Gordon, Nigella, Curtis, Ben, Jamie. Yes, I'm on first name basis here. And no, NO Kylie please. Recently, I discovered Restaurant Makeover. Fantastic reality food show, much better than the model, home or singing or runway versions. It helps restaurants which are hopeless cases and in a serious need of a makeover to revitilise their businesses. Who doesn't love a fresh start?
Anyway, back to Bourdain. Here's the article which he wrote for NYT on Singapore street food (which appeared in ST's Sunday Times last Sunday). Just thought I'll share it with you if you missed it. The Article
3 burps:
yeh, Anthony Bourdain is cool. i like his humor too
He was in Beirut filming a show when the recent war started. They kept on filming. It was brilliant, I caught it the night before I left for Asia
hey thanks for the article link as I missed seeing that.
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