Though Senso at Club Street has been around for several years, I never really wanted to eat there. It looked really upperty (i.e. expensive) and it had this neo classical/roman interiors that I dislike. It was Saturday, in the late afternoon, finding a table at our favourite restaurants would be impossible. So we decided to try out at Senso. I was glad we did.
The appetisers weren't looking exciting so we skipped it. They did present us with a amuse bouche each - a braised duck tartlet something. I ordered a milanese risotto with scallop carpaccio and D had a wild boar pappardelle. Both were excellent - unadulterated Italian dishes that were full of robust flavours. My only teeny weeny complaint, if I had to make one, was that the scallops had a fishy smell. They tasted fresh enough, but the smell put me off. The risotto, however was al dente, creamy and flavourful. The saffron gave it a really nice subtle aftertaste. Yum. I would go back there to have it again.
Oh, another teeny weeny complaint - the tiramisu really lacked the kick. D, who is not much a dessert person, decided after a bite that the one he got from starbucks was better. I agreed. The complimentary palate cleanser - a shot of green apple sorbet scored better with both of us. Nonetheless, we had a wonderful dinner at Senso. Maybe it helped that I did not have any expectations. Or that the waiters were attentive and professional. Or that the food was thoughtfully prepared. Whichever the case, we'll be back again.
Sunday, November 05, 2006
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1 burps:
scallop carpaccio soudns good
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