More on the Saigon food trail....
Fried rice wrapped in fresh lotus leaf and steamed. Barbecued beef slices over a open fire. The fragrance of the lotus leaf permeates into the rice and instantly hits you as it is opened. With a touch of fish sauce and sliced red chilli, its fried rice paradise.
The beef is perfectly marinated and coupled with the smokiness of the open flame is gastronomic heaven.
All in one seating. More reasons why I love Saigon.
Luong Son Bo Tung Xeo, 31 Ly Tu Trong Street, D1, Saigon
2 burps:
looks amazing! i'm making a list of everything you've eaten to hunt down on my next trip (and thanks for the addresses too :))
btw, want to join some of your fellow food bloggers for a meal one of these days? we catch up fairly regularly now, would be great to have you! drop me a mail? philippeandsam@hotmail.com, hope to see you soon!
p.s. would be great if you could delete my email address from the comment once you've gotten this message, thanks :)
Saigon looks lovely, lively, fascinating, and delicious. I've always wanted to go and am enjoying the vicarious trip.
Post a Comment