Clam rice - A bowl of plain boiled rice topped with fresh baby clams, pork cracklings, vietnamese herbs, toasted white sesame seeds and a dollop of chilli-bean paste. Finished off with a bowl of hot clam juice. Stir it all in till all the grains of rice are coated. It's peasant food, it's comfort food and it's simply sensational.
Tib Restaurant, 187, Hai Ba Trung Street, D3, Saigon
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