I decided to make a pizza for dinner today. This is the result. The special touch was the caramelised balsamic onions which I cooked down to a jam-like consistency. I used sugar for the caramelising and balsamic vinegar for the depth and colour. I used cherry tomatoes because they have a more intensed sweetness. The sausages were garlic pork sausages from Culina which I stashed in my freezer and use whenever the need arises. The tomato sauce base was simply canned tomatoes crushed and seasoned with sea salt and black pepper. I also added dried oregano. Some leftover basil was cut up and sprinkled over together with mozzarella, cheddar and parmesan.
